Enigin - Stuffed like a roast turkey…
It’s Monday afternoon and as any 9 to 5 working guy or girl would know, Mondays are never received positively! The weekend seems to be over before it had even begun, and some are still feeling the after effects of a spirited drink or two on Saturday night. And in some ways, the team here at Enigin are no exceptions.
But even though everyone walks through the doors with a fatigued expression and sleep in their eyes, by 10 O’clock everyone is in top form, responding to emails, making phone calls, catching up with fellow colleges. The atmosphere is always positive and you always feel better for seeing everyone. There is a real team spirit at Enigin which is so seldom now-a-days, and its always a pleasure to come to work - even if its just to see Sue’s crimson framed, pearly white smile!
Today Sam Williams, enigin’s stunning accountant and Sue Gilbert, enigin’s glamourous receptionist joined me for an incredible feast at our niegbouring restaurant. With fantastic food, great company and endless girly natter, it was a welcome break from my computer. But after finishing my farmhouse tuna sandwhich, salad and chips, AND the remains of six desserts, I’m now feeling rather full and exhausted. It was so tasty though, I just couldn’t leave it. After all, Enigin is all about conserving, not wasting!
No wonder the Distributors enjoy their Enigin lunches so much!